Capellini Pomodoro

This recipe is from Olive Garden, although I have adjusted it just a bit. Super easy to make and great to serve when you want something fast and refreshing!

- Angel hair pasta
- 6 Tbsp olive oil
- 8 medium tomatoes, cut into small 1/2" pieces
- 12 fresh basil leaves, chopped
- Salt to taste

Cook pasta. In large pan, warm olive oil on low heat. Add chopped tomatoes, basil and salt to taste. Do NOT overcook tomatoes. You just want them warm. If you do, it will turn into a watery mess. Serve on top of angel hair pasta.