- 1 1/2 cups dry brown rice, cooked (I prefer short grain brown rice)
- 2 Tbsp canola oil
- 1 medium onion, diced
- 1 medium green bell pepper, diced
- 1 medium yellow bell pepper, diced
- 1 medium sweet red pepper, diced
- 1/2 cup salsa
Seasoning:
- 1 Tbsp ground cumin
- 1/2 tsp salt
- 1 1/2 tsp onion flakes
Toppings:
- A spoon of salsa
- Fresh avocado
- Sour cream
Cook rice. In large pan, heat oil on low/medium and add diced vegetables and salsa. Add seasoning. Cook vegetables until tender. Add rice and mix. Serve with your favorite toppings. I love a little extra salsa and fresh avocado.
