- Angel hair pasta
- 2 Tbsp unsalted butter
- 2 Tbsp extra-virgin olive oil
- 1/4 cup parsley, chopped
- 4 Tbsp fresh lemon juice
- salt to taste
- 1 cup fresh Parmesan, shredded (optional)
- 2 green onion, finely chopped
- 1 Tbsp walnuts for garnish, toasted or roasted and chopped
DIRECTIONS
Cook pasta as directed.
Combine butter, olive oil, parsley and lemon juice. Salt to taste. Add to the pasta and mix. Garnish with a sprinkle of green onion, walnuts and Parmesan cheese (if desired).
Great to serve with asparagus!
Combine butter, olive oil, parsley and lemon juice. Salt to taste. Add to the pasta and mix. Garnish with a sprinkle of green onion, walnuts and Parmesan cheese (if desired).
Great to serve with asparagus!
